Steaks

Exceptionally tender and dry aged for added flavor. Our filets will not disappoint! Weights and sizes are as listed: • Small: filet tips (4 - 5.99 ...

Our classic New York Strip is dry aged for 14 days and cut 1.5 inches thick. It is know for its flavor and tenderness. This cut is considered by m...

An increasingly popular cut the Denver Steak is from under the shoulder blade and know for its tenderness and beefy flavor. A must try if you are a...

Pre-sliced and ready to throw in the skillet. Sliced to the perfect thickness and ready for your favorite Mexican or Asian inspired marinade.  Our ...

Our personal favorite, exceptional flavor and well marbled - our 1.5 inch thick dry aged ribeye is a must try! Weights and Sizes are as follows:  •...

Did you know that the Flat Iron is considered the second most tender cut? Our Dry Aged Flat Iron will not disappoint, well-marbled and perfect ...

An excellent lean all-purpose cut. Great for grilling, roasting, broiling or sautéing and sliced thinly against the grain.  Our Flank Steaks are be...

Our 1 inch thick cut Sirloin steaks are dry-aged for 14 days and known for their rich beefy flavor.  • Large up to .79lbs | $15 • Extra Large .80 t...

Skirt steak is a long, flat steak that is know for its flavor rather then tenderness. This steak is fantastic for fajitas and excellent when marina...

Our dry aged Hanger Steak will not disappoint. It is also known as the "Butcher's Steak" and is prized for its flavor. Tender and full of flavor! W...

Our pre-tenderized dry aged cube steak is from the top round or sirloin and is perfect for pan frying!

The Porterhouse comes from the rear end of the short loin. It is a combination of the filet and New York Strip. Our Porterhouses are dry aged to pe...

Very similar to a flank steak and from the same area of the cow. It a thinner cut of meat and can be grilled pan-seared, or braised.  Steaks are ap...