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  • Porterhouse Steak

    Original price $70.00 - Original price $80.00
    Original price
    $70.00 - $80.00
    $70.00 - $80.00
    Current price $70.00
    Restocking Soon!

    The Porterhouse comes from the rear end of the short loin. It is a combination of the filet and New York Strip. Our Porterhouses are dry aged to pe...

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  • Filet

    Original price $24.00 - Original price $35.00
    Original price
    $24.00 - $35.00
    $24.00 - $35.00
    Current price $24.00
    In stock

    Exceptionally tender and dry aged for added flavor. Our filets will not disappoint! Weights and sizes are as listed: • Small: filet tips (4 - 5.99 ...

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  • New York Strip

    Original price $34.00 - Original price $38.00
    Original price
    $34.00 - $38.00
    $34.00 - $38.00
    Current price $34.00
    In stock

    Our classic New York Strip is dry aged for 14 days and cut 1.5 inches thick. It is know for its flavor and tenderness.  Weight and Sizes for the N...

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  • Ribeye Steak

    Original price $48.00 - Original price $54.00
    Original price
    $48.00 - $54.00
    $48.00 - $54.00
    Current price $48.00
    In stock

    Dry-aged to perfection to bring out our ribeye's rich, full-bodied flavor, and generously cut at 1.5 inches, this steak is a must-try and will riva...

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  • Sirloin Steak

    Original price $16.00 - Original price $18.00
    Original price
    $16.00 - $18.00
    $16.00 - $18.00
    Current price $16.00
    In stock

    Our 1 inch thick cut Sirloin steaks are dry-aged for 14 days and known for their rich beefy flavor.  • Medium up to .69 lbs | $18 • Large .70 lbs +...

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  • Chuck Eye Steak

    Original price $19.00 - Original price $19.00
    Original price
    $19.00
    $19.00 - $19.00
    Current price $19.00
    Restocking Soon!

    The Chuck Eye Steak, often referred to as the Delmonico, is an extension of the muscle that creates the Ribeye. This composition gives the cut its...

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  • Flat Iron

    Original price $28.00 - Original price $35.00
    Original price
    $28.00 - $35.00
    $28.00 - $35.00
    Current price $28.00
    In stock

    Did you know that the Flat Iron is considered the second most tender cut? Our Dry Aged Flat Iron will not disappoint, well-marbled and perfect fo...

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  • Cube Steak

    Original price $12.50 - Original price $12.50
    Original price
    $12.50
    $12.50 - $12.50
    Current price $12.50
    Restocking Soon!

    Our pre-tenderized dry aged cube steak is from the top round or sirloin and is perfect for pan frying! Simple Southern Cube Steak Recipe - read here.

  • Flank Steak

    Original price $0.00 - Original price $0.00
    Original price $0.00
    $35.00
    $35.00 - $35.00
    Current price $35.00
    In stock

    An excellent lean all-purpose cut. Great for grilling, roasting, broiling or sautéing and sliced thinly against the grain.  Our Flank Steaks are be...

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  • Skirt Steak

    Original price $0.00 - Original price $0.00
    Original price $0.00
    $22.00
    $22.00 - $22.00
    Current price $22.00
    Restocking Soon!

    Skirt steak is a long, flat steak that is know for its flavor rather then tenderness. This steak is fantastic for fajitas and excellent when marina...

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  • Hanger Steak

    Original price $25.00 - Original price $25.00
    Original price
    $25.00
    $25.00 - $25.00
    Current price $25.00
    Restocking Soon!

    Our dry aged Hanger Steak will not disappoint. It is also known as the "Butcher's Steak" and is prized for its flavor. Tender and full of flavor! W...

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  • T-Bone Steak

    Original price $42.00 - Original price $42.00
    Original price
    $42.00
    $42.00 - $42.00
    Current price $42.00
    Restocking Soon!

    Cut from the short loin of the cow, this cut combines the rich flavors of New York strip and the tenderness of the filet mignon. Our T-Bones are ap...

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  • Ranch Steak

    Original price $12.00 - Original price $12.00
    Original price
    $12.00
    $12.00 - $12.00
    Current price $12.00
    Restocking Soon!

    Ranch steaks are a lean flavorful cut from the chuck shoulder center cut of the cow. They are a petite versatile steak (the perfect amount for youn...

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