Have you ever wondered, while perusing the supermarket aisles, about the journey of that steak or burger in your shopping cart? Let's break down the process and also delve into some of the issues within America’s beef supply chain.

A few of our favorite techniques to ensure your steaks are cooked perfectly every time! While you can certainly make a fantastic steak on the grill, our trusty cast iron skillet never lets us down and consistently helps us achieve...

Over the past two years, we've taken steps to reduce & eliminate the use of pesticides like fly tags and pour-ons to control flies on our cattle. While these chemicals can effectively reduce fly populations, they also pose a threat...

You may have heard the saying that reducing your red meat consumption can significantly lower your water footprint. It’s a claim often repeated in discussions about sustainability, but let me tell you why this statement can be misleading, especially when...

For us, lower feed and borrowing costs could be a lifeline, but recession risks loom large. Commodity cattle farmers might scrape by if costs drop enough, though tariff-driven price declines look rough. Row croppers, meanwhile, are in for a reckoning unless Uncle Sam bails them out.

The interplay of tariffs, rates, and global demand is a wild card—no one’s got a crystal ball, but it’s clear the pain won’t be evenly spread. 

On November 16th 2022,  Tyson Fresh Meats. Inc (one of the big five packers) announced that it is recalling approximately 93,697 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically reflective mirror-like material. All of...