Recipes

I prefer to use our dry-aged ground beef for this recipe, which has around a 85/15 lean-to-fat ratio. I always make sure to brown the ground beef until it’s nice and crispy to showcase our beef's flavor! I think we...

As someone who enjoys steak at least once a week, these are some of my favorite tips for getting that beautiful, even crust on your steak. And I know #3 might sound a bit controversial, but trust me, leaving off...

Preparation Time: 10 minutes Servings: 3 Ingredients: 1 pound flank steak 3 cloves garlic, minced 1 to 2 heads of Romaine lettuce, chopped 1/2 purple onion, chopped 1/3 cup Fresco cheese (Mexican crumble cheese) 1 avocado, sliced 1/2 cup Mexican...

My mom's famous beef stew recipe is both classic and delicious. But first! She wanted to share a few important notes with you all. Step 2 in the instructions—the browning of the beef—is VERY important. You need to properly brown...

Ingredients: 1.5 lbs. Flanken Style Short Ribs 3 tablespoon Soy Sauce low sodium 3 Garlic Cloves minced 1 red jalapeño pepper chopped 3 tablespoon Brown Sugar 2 tablespoon Rice Vinegar 2 tsp Fresh Ginger grated 1 teaspoon Sesame Oil Sesame Seeds for garnish Chopped Green Onions or parsley for garnish Marinade: Add soy sauce, brown sugar, vinegar,...

Ingredients: 3 lbs of Bone-In Short Ribs 2 tbsp of Oil 1 tsp Black Pepper 1 large Onion, diced 3 Carrots 2 Celery Stalks, diced 3 cloves of Garlic, minced 1 1/2 cups of Beef Broth 16 oz of Beer...

Ingredients: 1 lb of ground beef  1/2 an onion chopped 1/4 cup of soy sauce  3 tbsp of light brown sugar 2 teaspoons of sesame oil 1/2 teaspoon of crush red pepper flakes 1/4 teaspoon ground black pepper 1/4 teaspoon...

If I am going to use my tallow for savory cooking, I prefer the dry rendering method because it adds a bit of flavor and is much faster. After rendering, I pour the tallow into an ice cube tray. Once...

Looking for an easy, simple, and affordable weeknight dinner? Then this recipe is for you! My mother used to make us this classic southern cube steak recipe, and it was always a hit. Simple yet delicious, it can be paired...