As someone who enjoys steak at least once a week, these are some of my favorite tips for getting that beautiful, even crust on your steak. And I know #3 might sound a bit controversial, but trust me, leaving off...
My mom's famous beef stew recipe is both classic and delicious. But first! She wanted to share a few important notes with you all. Step 2 in the instructions—the browning of the beef—is VERY important. You need to properly brown...
Ingredients: 3 lbs of Bone-In Short Ribs 2 tbsp of Oil 1 tsp Black Pepper 1 large Onion, diced 3 Carrots 2 Celery Stalks, diced 3 cloves of Garlic, minced 1 1/2 cups of Beef Broth 16 oz of Beer...
Ingredients: 1 lb of ground beef 1/2 an onion chopped 1/4 cup of soy sauce 3 tbsp of light brown sugar 2 teaspoons of sesame oil 1/2 teaspoon of crush red pepper flakes 1/4 teaspoon ground black pepper 1/4 teaspoon...
If I am going to use my tallow for savory cooking, I prefer the dry rendering method because it adds a bit of flavor and is much faster. After rendering, I pour the tallow into an ice cube tray. Once...
Looking for an easy, simple, and affordable weeknight dinner? Then this recipe is for you! My mother used to make us this classic southern cube steak recipe, and it was always a hit. Simple yet delicious, it can be paired...
Get ready for the perfect summer meal idea with this easy and flavorful Steak Kabobs. This shish kabob marinade is an easy meal that the whole family will love! Nothing compares to tender dry aged beef and veggies over cooked an...