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Grass fed, Grain Finished Beef

From Our Farm, To Your Table
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WHY LILY HILL?

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Our cattle are raised on our Georgia pastures and under our all-natural program they are raised without additional growth hormones, antibiotics or animal by-products. We want you to have confidence that your beef was raised right and believe in giving you the option to choose where and how your beef was raised.

From our family farm, to your family's table.

NEWSLETTER

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OUR STORY

We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef. 

Three years ago, we left our jobs in international finance, to start the next chapter of lives as the owners and operators of Lily Hill Farm in order to prevent the sale of the 3rd generation family farm. Learning as we grow, making some mistakes along the way but always staying true to our vision - raising quality beef with care.

Our cattle are raised on our Georgia pastures and under our all-natural program they are raised without additional growth hormones, antibiotics or animal by-products.

We want you to have confidence that your beef was raised right and believe in giving you the option to choose where and how your beef was raised.

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FEATURED ITEMS

TESTIMONIALS

I received one of these fabulous gift boxes and just WOW!!! I was skeptical bc I thought,
"How different is it than Butcher Box?"Omg y'all- it's IS different. The meat is more flavorful and smoother. The texture is better. Just all around an amazing product.
Highly recommended!!!!

Joy Milkowski

The taste and quality in every bite is amazing! The price and customer service is above par!

Lana McDaniel Smith

Amazing quantities with excellent quality. My family loves every Lily Hill Farm bite. I love supporting local farms and ranches and knowing I can ask questions and enjoy farm to table quality beef.

Eve Thompson

The best farm for fresh shipped to door beef!

Pamela Kirlin

OUR COMMITMENT

All Natural

Our cattle are raised in a pastoral environment from birth to finish and WITHOUT additional growth hormones, antibiotics or animal by-products.

Dry Aged

We dry age our beef for a minimum of 14 days. This dry aging process improves the eating quality of the beef. It deepens the flavour, enhances the tenderness and the texture by enabling the muscle fibres to breakdown in a controlled environment.

USDA Inspected

We process our meat at a USDA inspected facility to ensure the highest quality product reaches your door. Our processor is also a certified humane handling facility.

Genetics

We are dedicated to the continued improvement of our herd’s genetics in order to bring you the highest quality meat. Some of the genetic factors we consider when choosing our cattle are fleshing, confirmation, phenotype and reproductive ability.

Our commitment is to quality - quality meat, quality service, and qualities practices. 

Our confinement free operation allows our cattle to grow as nature intended with the added benefit of humane practices that keep our stock healthy and happy every step of the way. 

This means we DO NOT supplement with feed through antibiotics or us hormonal implants to hasten growth. 

Our rigorously researched processor is not only USDA certified, but also a Certified Humane handling facility, thus ensuring an ethically produced product without sacrificing tenderness or flavor. 

AROUND THE FARM