Bones & Offal

Also know as beef shank is most commonly used in a popular Italian dish where it is stewed in wine and vegetable seasoning. Each shank is around 1....

Our Knuckle Bones are prefect for stock and bone broth. Between 2-3 bones per package. Packages weigh approx 5-6 lbs. 

Our marrow bones are perfect for bone broth or roasted by themselves! Marrow bones come frozen in Approx 1.5 to 2lbs bags (which is approximately 5...

Our beef liver comes pre sliced and in approx 1.5lb packages.

Great for making bone broth! One neck bone per package.

Our oxtail is great for soup, stew or stock. Comes in approx 1.5 to 2 lbs packages.

Suet is a hard fat that comes from around the kidneys and loins of the cow.  It is most commonly used to make beef tallow.  Approx. 2.5-3lbs of sue...

Our tallow is made from the rendered fat from our beef. It has a high smoke point and is often used for frying and sautéing. It is also great for b...