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Sirloin Steak

Sirloin Steak

by Lily Hill Farm

$16.00 - $18.00
$16.00
$16.00 - $18.00
$16.00

Our 1 inch thick cut Sirloin steaks are dry-aged for 14 days and known for their rich beefy flavor. 

• Medium up to 0.69 lbs | $18

• Large 0.70 lbs + | $20

 
ABOUT OUR BEEF

ABOUT OUR BEEF

  • 100% USA beef born, raised and finished on our family farm in Georgia
  • Grass and grain finished for amazing depth of flavor 
  • Regeneratively raised on pasture from birth to harvest
  • Dry Aged and USDA inspected 
  • Processed at small family owned local processing facilities
  • No antibiotics, growth hormones or steroids
  • All beef is shipped directly from our farm to your doorstep!

Customer Reviews

Based on 3 reviews
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D
D.M.

It tastes like beef used to taste! We used to buy half a beef and have it cut how we wanted with the rest going to hamburger. No additives or preservatives. Fantastic to find this farm that produces beef the way it used to be!

C
Carol

Best ever

M
Michelle

Amazing cuts. Packaged wonderfully.