LHF Beef Bone Broth
Our bone broth is made by slow simmering our knuckle and soup bones with herbs and spices to create a flavorful nutrient-rich broth. It is rich in vitamins, minerals, and amino acids. Our bone broth can help support healthy digestion, skin, immune system, and joint health.
You can use LHF Beef Bone Broth in soups, stews, sauces and other recipes that call for stock. It can even be used as base for gravy!
LHF Bone Broth is made using only our cattle’s bones and comes frozen in 14 fluid ounce packages.
Ingredients: Water, Lily Hill Farm Knuckle and Soup Bones, Apple Cider Vinegar, Bay Leaf, Thyme, Rosemary, Garlic, Salt.