Creamy Avocado Beef Salad

I prefer to use our dry-aged ground beef for this recipe, which has around a 85/15 lean-to-fat ratio. I always make sure to brown the ground beef until it’s nice and crispy to showcase our beef's flavor! I think we often forget how versatile ground beef can be, but it can be used in so many dishes and is always easy and affordable.

I hope you enjoy the recipe!

Ingredients:

• 1 lb Ground Beef
• Seasoning for ground beef (I like to use LHF Seasoning, paprika, chili powder & cumin)
• 2 cloves garlic, minced
• Lettuce or salad mix of your choice
• 1/2 purple onion, chopped
• 1/3 cup Fresco cheese (Mexican crumble cheese)
• 1 avocado, sliced
• 1/2 cup Mexican table cream (for dressing)
• 1 lime, wedged
• 1/2 teaspoon cilantro, chopped
• 1/2 teaspoon red chili flakes

Instructions:

1. Brown ground beef in cast iron skillet, add in garlic and seasoning as desired.
2. In a large bowl, assemble the salad by layering the chopped lettuce, purple onion, and ground beef.
3. Top the salad with crumbled Fresco cheese, sliced avocado, and drizzle with Mexican table cream.
4. Squeeze the juice from the lime wedge over the salad, and garnish with chopped cilantro and a sprinkle of red chili flakes.