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T-Bone Steak

T-Bone Steak

by Lily Hill Farm
Sold out
$47.00 - $47.00
$47.00
$47.00 - $47.00
$47.00

Cut from the short loin of the cow, this cut combines the rich flavors of New York strip and the tenderness of the filet mignon.

Our T-Bones are approximately 1.65 - 1.95 lbs.

 

ABOUT OUR BEEF

ABOUT OUR BEEF

  • 100% USA beef born, raised and finished on our family farm in Georgia
  • Grass and grain finished for amazing depth of flavor 
  • Regeneratively raised on pasture from birth to harvest
  • Dry Aged and USDA inspected 
  • Processed at small family owned local processing facilities
  • No antibiotics, growth hormones or steroids
  • All beef is shipped directly from our farm to your doorstep!