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 1lb of Dry Aged Ground Beef What makes our ground beef different? All of our ground beef is one cow origin, dry aged, flash frozen and grass &...

The perfect way to stock your freezer with LHF Dry-Aged Ground Beef! This box includes:  10 lbs of Dry Aged Ground Beef What makes our ground beef...

The perfect way to stock your freezer with LHF Dry-Aged Ground Beef! This box includes:  20 lbs of Dry Aged Ground Beef What makes our ground beef...

The perfect way to stock your freezer with LHF Dry-Aged Ground Beef! This box includes:  30 lbs of Dry Aged Ground Beef What makes our ground beef...

Our 6oz burger patties come in a pack of four and are made using our dry aged ground beef and ground chuck, for added flavor and superior texture. ...

An excellent lean all-purpose cut. Great for grilling, roasting, broiling or sautéing and sliced thinly against the grain.  Our Flank Steaks are be...

Our dry aged Hanger Steak will not disappoint. It is also known as the "Butcher's Steak" and is prized for its flavor. Tender and full of flavor! W...

3 ribs per package. Packages are between 1 to 2 lbs.

Our tri tips are rich and meaty in flavor! Between 1.5 and 2lbs. 

Also know as beef shank is most commonly used in a popular Italian dish where it is stewed in wine and vegetable seasoning. Each shank is around 1....

Pre-sliced and ready to throw in the skillet. Sliced to the perfect thickness and ready for your favorite Mexican or Asian inspired marinade.  Our ...

Our beef liver comes pre sliced and in approx 1.5lb packages.

Our oxtail is great for soup, stew or stock. Comes in approx 1.5 to 2 lbs packages.

Our pre-tenderized dry aged cube steak is from the top round or sirloin and is perfect for pan frying!

This box includes: -2 packs of our dry aged short ribs -3 packs of Bone Broth -1 jar of LHF Seasoning -1 recipe card for Sweet & Sticky Short Ribs

Our dry aged Plate Ribs (also know as Dino Ribs) are best grilled low and slow.  Four ribs to package.  Weights and size are as follows: Medium 3 t...

Suet is a hard fat that comes from around the kidneys and loins of the cow.  It is most commonly used to make beef tallow.  Approx. 2.5-3lbs of sue...